Enjoy our recipe including a combination of our Flu-Fighting Foods from February. Keep an eye out for new, seasonal recipes as we head into March! Featured Recipe: Coconut Kale Saute with Mushrooms Ingredients: 1 Large Portobello, stems removed and chopped into 2 inch pieces(about 2 Cups) 2 Cup Crimini Mushrooms, stems removed and sliced 2 [&hellip...
Read MoreThe beauty of this food is that you can easily make 1,2, or 10 depending on the size of your family, company, or individual needs. Preheat the Oven to 400* You will need: Baby Sugar Pumpkin preferably with stem attached. Cut top off pumpkins leaving enough room to provide a “hat” for covering your filled […]
Read MoreWatermelon Granita Ingredients: 5 Cups Chopped Watermelon 6 Tablespoons Freshly Squeezed Lime juice 3 teaspoons Agave Nectar 10 Fresh Mint Leaves Extra mint leaves for garnish if desired Directions: – Place chopped watermelon, lime juice and agave nectar in blender – blend until smooth and a little frothy – Transfer mixture to freezer...
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