Come join us for an evening of culinary delight as our taste buds travel to Tuscany where the refined yet simple flavors are world-famous. Learn some of the classic recipes that have won applause for centuries!
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free
Menu:
Minestrone Soup
Tuscan Chicken with White Beans
Citrus and Fennel Kale Salad
Chocolate Almond Cookies