Indian cooking is all about using spices. It’s fun, easy, and versatile. In this beginner’s course, you will learn the basic techniques and become familiar with spices, fresh herbs and other ingredients which gives Indian food it’s unique flavor and taste. Through demonstration and hands-on experience you will prepare exquisite dishes.
Instructor: Chef Antonette Jerome
Hands-On Cooking Class
Vegetarian
Menu:
Lentils Vindaloo (Lentils with Traditional Indian Spices)
Paratha (Traditional Indian Flat Bread)
Bindi Masala (Okra Cooked with Garlic, Ginger and Tomato)
Plantain Fritters