Menu:
Butternut Squash and Kale Saute with toasted Pecans Quinoa Stuffed Delicata Squash with fresh herbs
Roasted Spaghetti Squash and Black Bean Sauté Pumpkin Spiced Truffles
Squash is a versatile food that can be used as an accompaniment to grains, beans, soups, stews or just roasted on its own. Given the endless possibilities, we have dedicated a class to this seasonal bounty loaded with phytonutrients, fiber, vitamin A and good old fashioned sweetness.
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/Vegetarian