The Food Evolution Cooking Classes

We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.


Authentic Indian Cooking with Chef Antonnette!

Description:

 

 Indian cooking is all about using spices. It’s fun, easy, and versatile. In this beginner’s course, you will learn the basic techniques and become familiar with spices, fresh herbs and other ingredients which gives Indian food it’s unique flavor and taste. Through demonstration and hands-on experience you will prepare both exquisite and delicious dishes!

Menu:

Warm Cabbage Stringbean Salad with Mustard Seeds                                                                                                                           Tomato Rice                                                                                                                                  Spiced Shrimp topped with Coconut Yogurt Sauce                                                                                         Coconut Chai Pudding with fresh berries

Instructor:  Chef Antonette Jerome

Hands-On Cooking Class

GF/DF

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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    The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".
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