Marcella Guglielmo, Graduate of NGI (The Natural Gourmet Institute) and one of our favorite Chefs graces The Food Evolution once again to share her passion for health supportive cooking! You will come away feeling inspired to continue down the road of healthy eating after creating the delicious recipes in this fun and informative class!
Menu: Baked Cod with Zesty Pumpkin Seed Pesto Wild Rice Pilaf Sautéed Collards with Portabello Mushrooms Sweet & Spicy Broiled Grapefruit with a Dollop of Coconut Cream
Marcella Guglielmo, Graduate of NGI (The Natural Gourmet Institute) and one of our favorite Chefs, shares her passion for health supportive cooking in this wonderful class! come away feeling inspired by the delicious and easy recipes created!
Instructor: Chef Marcella Guglielmo
Hands-On Cooking Class
Gluten Free/Dairy Free