The Food Evolution Cooking Classes

We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.


Seasonal Salad Supper

Description:

Salads have evolved in recent years, from plain lettuce topped with a store bought dressing to delightful combinations of greens, roasted vegetables, grains, and sprouts tossed with beautiful homemade dressings. Salads are wonderful to incorporate into your menu routine, as they are a refreshing meal, and full of phytonutrients, anti-oxidants, vitamins and more! Not only will we be preparing some beautiful seasonal salads you can serve as a meal, but we will also be demonstrating how to whip up a variety of dressings in minutes!

 

Instructor: Diane Hoch
Hands On Cooking Class
Gluten Free/Dairy Free/Vegan

Menu:
Mediterranean Quinoa Salad
Colorful Chickpea Salad with fresh Herb Vinaigrette
Seasoned Lentil and Arugula Salad with Walnuts

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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It's all about health, love & cooking.

  • The Food Evolution
    The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".
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