Whether you are a vegetarian or not, this class offers dishes that will WOW the crowd! Let's face it, a plant-based diet supports your health, so fill up that plate with new recipes that will make you feel great! Remember, it's all about "adding in" nutritious, health supportive foods into your daily diet - and of course having a great time too!
Menu:
Zucchini Pasta with Red Marinara
Butter Bean and Vegetable Saute w/Smoke Picante Paprika
Seasoned Lentil and Arugula Salad
Minty Melon Balls with a sweet Ginger Reduction
Instructor: Diane HochHands-On Cooking Class Gluten Free/Dairy Free/Vegan