Join us as we enter into the world of raw desserts! Raw desserts can be oddly decadent, surprisingly sweet and amazingly awesome. Raw Cacao, the food source of chocolate, is a super food bursting with antioxidants, minerals and 'happy brain' chemicals. Chocolate in its natural state is guilt-free, nourishing, an aphrodisiac and anti-depressant. Come and learn to create tempting gluten and dairy free desserts that are amazing and nutritious, no guilt associated!
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/Vegan
Sample Menu:
Raw Chocolate Brownies with Tart Cherry and Walnut Syrup
Creamy Dark Chocolate Pudding Pie
Mango Coconut Cream Cups