The Food Evolution Cooking Classes

We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.


PCRM Diabetes Initiative Week 1: How Foods Fight Diabetes

Description:

Diabetes is a major public health problem of epidemic proportions. The Food Evolution is excited to host this 8-week event intended to reach audiences including individuals with diabetes, pre-diabetes, a family history or risk factors for developing diabetes, and their adult family members. Additionally, this program is designed for health care professionals to introduce the basics of plant-based nutrition for preventing and treating diabetes. Come and discover ways to take a Type 2 Diabetes diagnosis into your own hands and get on the road to feeling better than ever!  Let thy food be thy medicine!

This 90-minute program will be hosted for the next eight weeks on Wednesday evenings and it will be broken up into a two-series program, sold in packages of four classes. To support you in your commitment to turning your life around and if you pay in full by April 18th, we'll give you $50 off your total expense for the eight classes! In order to do so, please find last day of the program in June and register there with the promo code DiabetesSpring !

However, you are welcome to purchase each package separately at a rate of $200 each. Series 1 will include:

4/23/14: How Foods Fight Diabetes

4/30/14: The Power of Your Plate (and Grocery Cart)

5/7/14: Understanding Type 2 Diabetes and Recognizing and Treating Low Blood Sugar

5/14/14: Designing a Diet for Maximum Weight Control

Please feel free to contact us if you have any concerns or questions.

Instructor: Diane Hoch

Hands-On Cooking
Gluten Free/Dairy Free

 

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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It's all about health, love & cooking.

  • The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".