Intimidated by cooking fish? Fear no more, fish are one of the quickest and most versatile meals to prepare, they are also a top contender on the nutritious food list! Join us to expand your seafood repertoire and let us show you basic techniques for preparing and cooking some delicious fish dishes.
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free
Menu:
Pan Seared Cod with Tomato Ginger Sauce
Almond Coconut Crusted Tilapia
Asian Shrimp Burgers with with Lemon Ginger Aioli