The Food Evolution Cooking Classes
We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.
Cooking for Multiple Sclerosis
Join this class as we prepare a nutrient dense meal ideal for MS patients struggling with food confusion and questions about diet.
Red Quinoa, Lentils and Leafy Green Saute
Lemon, Herb Vinaigrette over Arugula
Dark Chocolate Fondue with Fresh Fruit
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free