Join this class as we prepare a nutrient dense meal ideal for MS patients struggling with food confusion and questions about diet.
Menu:
Red Quinoa, Lentils and Leafy Green Saute
Lemon, Herb Vinaigrette over Arugula
Dark Chocolate Fondue with Fresh Fruit
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free