Learn how to cook quick, health supportive meals for you and your family. For those of you who want to eat healthy, but don't necessarily have as much time as you would like to make it happen. Join us and we can teach you how to make it possible!
Menu:
Cod Teriyaki with Mixed Vegetables
Ginger and Tamari Boy Choy Sauté
Brown Rice Pad Thai
Creamy Almond Cupcakes
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/Vegetarian