Come join us for an evening of culinary delight as you will serve as the chefs for our upcoming cookbook test kitchen.
Menu:
Pan Seared Chicken Breast with Crispy Leeks
Spring Vegetable and Quinoa Saute
Mixed Green Salad with a Golden Goddess Dressing
Dark Chocolate and Strawberry Mousse
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free