Learn how to cook easy, health supportive side dishes for your holiday table. For those of you who want to add in some healthier choices for your family get togethers, this is a great class for you. We use the bounty of seasonal foods that you are sure to want to make again (and perhaps even for your everyday table!) Join us for a fun and delicious time!
Menu:
Creamy Butternut Squash Soup with Black Beans and Kale Maple Glazed Brussel Sprout Chips Cinnamon Spiced Delicata Squash Coconut Quinoa and Vegetable Medley
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/Vegetarian