This is a special menu created with some of my favorite new Holiday Dishes. Creating health supportive foods that people love is especially meaningful when we are sharing with close family and friends! Image an elegant and super healthy dinner menu easy enough to re-create for you and your family too! (did we say delicious?!)
Menu: Spring Greens with a Lemony Dill Vinaigrette Roasted Beet Relish served on Endive Chicken Breast Stuffed with a Bitter Green and Pine Nut Pesto Mango Coconut Cream filled Dates
Chef and Instructor : Diane Hoch
Hands-On Cooking Class Gluten Free/Dairy Free/Corn Free/Soy Free