The Food Evolution Cooking Classes
We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.
Food and Mood : Healthy Kids Initiative - Ages 13-16 Class #4
Description:
Processed foods and sugar are detrimental to our wellbeing. The Food and Mood Programs are designed to teach about whole foods ingredients and recipes and understand how the foods we eat relates to our health and how we feel on a daily basis. The focus of our Healthy Kids Initiative is to nourish and empower children to connect with healthy food by participating in the kitchen.
Join Chef's and Instructors Diane Hoch and Marcella Guglielmo for the Food and Mood Healthy Kids Initiative with a focus on Anxiety and Stress. This program will teach children to feel good about themselves inside and out. Getting kids involved with preparing their food makes a huge difference in their willingness to try new things! This 8 Week Cooking Program is designed to support and overcome the obstacles causing anxiety and stress. Includes hands on cooking, nutrition and eating psychology education. ( See Chef's Bio's for their training and information)
Classes are 1 1/2 hours in length All menu's are Gluten, Dairy, Corn, and Soy Free. We can work with food allergies as well.
Week 1: Mon. March 14 Getting to Know You - On the Menu - Oatmeal and other breakfast options Week 2: Mon. March 21 Eating Our Emotions - On the Menu - Roasted Red Pepper Hummus and Canellini Bean Dip Week 3: Mon. April 4 Developing Positive Self Care Strategies - On the Menu - Massaged Kale Salad and Kale Chips Week 4: Mon. April 11 Balanced Thinking - On the Menu - Colorful Chickpea Salad and roasted Chickpea Crunchies Week 5: Mon. April 18 Cook, Breathe, and Relax! - On the Menu - Coconut Quinoa and Vegetable Saute with Roasted Carrot Fries Week 6: Mon. May 2 Empowerment - On the Menu - Brown Jasmine Rice and Black Bean Saute with Garlic Roasted Broccoli Week 7: Mon. May 9 Review and Self Reflection - On the Menu - Colorful Lentil Salad over greens with a homemade dressing Week 8: Mon. May 16 Guilt Free Eating - On the Menu - Warm Chocolate Chip Cookies and Almond Butter Brownies
Cost : $399 for the 8 classes
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.