Menu:
Raw Kale Salad with Coconut and Herb Roasted Beets
Tri Color Southwest Quinoa Salad
Pan Seared Zucchini Rounds Dressed with Lime Cilantro Salsa
Whether you are a vegetarian or not, this class offers dishes that will WOW the crowd!Let's face it, a plant-based diet supports your health, so fill up that plate with new recipes that will make you feel great! Remember, it's all about "adding in" nutritious, health supportive foods into your daily diet - and of course having a great time too!
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/Vegan