Fruit is nature’s candy, and we do have a wonderful variety to choose from. In this class we will be preparing fresh fruit desserts that are irresistible and provide the perfect ending for a delicious meal. Learn how to dazzle your family and guests with simple to put together delights!
Menu:
Ginger Glazed Grapefruit Brûlée Mango Coconut Cream with Almond Crisps Lemon Lime Pie with Rasberries Strawberry Coconut Sorbet
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/ Vegan