Garlic Kale Chips with a Lemon Tahini Drizzle

Posted by Diane Hoch in Blogs, Recipes with No Comments



1 Bunch of Kale Leaves, washed dried

1 1/2 Tablespoon Olive Oil, enough to coat leaves generously

1/2 teaspoon Garlic Powder

1/4 teaspoon Sea Salt to taste



1/4 Cup Tahini

3 Tablespoons Olive Oil

3 Tablespoon Water

3 Tablespoons Lemon Juice

1 Teaspoon Maple Syrup

1/4 teaspoon Garlic, pressed

1/8 teaspoon Black Pepper



 Pre-heat oven to 425 degrees.

Lay whole leaves, stalks attached, on parchment paper. Add Olive Oil to your hands and rub kale with oil to coat each piece generously. Sprinkle Garlic Powder and Sea Salt and place in a 425 degree oven for approximately ten minutes or until chips are desired crispiness.

Add all dressing ingredients in small blender, and blend until smooth. Use as a drizzle and additionally as a dip. Serve and enjoy! Yum!

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