Ginger Roasted Rainbow Fries

Posted by Diane Hoch in Recipes with No Comments


1 Bunch Rainbow Carrots, cut into shoestring strips

2 Tablespoons Olive Oil

1 teaspoon Ginger, minced and pressed

1 Tablespoon Garlic, pressed

1/2 teaspoon Sea Salt

1/4 teaspoon Black Pepper

1 Tablespoon Parsley, chopped


Preheat oven to 400 degrees.

In a small bowl combine olive oil, ginger, garlic, salt, and pepper. On a parchment lined baking sheet, place carrots,  pour olive oil mixture on top, and toss to coat. Roast for 30-40 minutes depending on desired crispiness. Sprinkle with parsley before serving and enjoy! Yum!

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