Lemon Basil Tea

Posted by Diane Hoch in Recipes with No Comments

Lemon Basil Teathe_food_evolution_basil_tea


6 Basil Leaves
2 Cups Hot Water
2 teaspoons Fresh Squeezed Lemon Juice
1 teaspoon Raw Honey


Bring 2 Cups of water to a boil. Add 6 basil leaves. Stir in the lemon juice and raw honey. Let sit for a few minutes for basil to release its fragrant flavors.

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