Bored of the usual weekday chicken dishes? Mix it up with an excellent citrus flavored salmon dish!
4 – 3 to 4 Ounce Salmon Filets
1/2 Cup Orange Juice
1/2 Cup Pineapple Juice
1 Orange, segmented
1/2 Cup Pineapple, cut into chunks
1/4 Cup Tamari
1/2 teaspoon Red Pepper Flakes
2 Inch Knob of fresh Ginger, grated with its juice
1/2 Cup Extra Virgin Olive Oil
Pre-heat oven to 375 degrees F
Combine all marinade ingredients in a bowl and then add the salmon. Marinate in refrigerator for at least 20 minutes. Place marinated salmon and fruit chunks in glass baking dish. Bake for 35 minutes. Plate salmon and garnish with roasted fruit.