Carrots are great in stews and salads, but have you ever roasted them into carrot fries? This recipe will not disappoint!
Ingredients:
3 medium carrots
2 table spoons olive oil
2 table spoons garlic
Crushed sea salt to taste
Pre-heat oven to 400 degrees Fahrenheit
Directions:
On parchment paper lined baking sheet place carrots, drizzle olive oil, garlic and sea salt over carrots. Mix together with hands.
Roast carrots for 30 minutes.