The Journal News: October 2010

I’m a pretty average cook. I’ve got a basic understanding of wine. Still, I’ve never expanded my culinary repertoire beyond lasagna, salad and
sautéed chicken breasts — and I have no idea what the difference is between a cabernet and a pinot noir.

It's all about health, love & cooking.

  • The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".