Watermelon Granita

Posted by Diane Hoch in Recipes with No Comments

Watermelon Granita

5 Cups Chopped Watermelon
6 Tablespoons Freshly Squeezed Lime juice
3 teaspoons Agave Nectar
10 Fresh Mint Leaves
Extra mint leaves for garnish if desired

– Place chopped watermelon, lime juice and agave nectar in blender – blend until smooth and a little frothy
- Transfer mixture to freezer safe 9” X 13” glass dish
- Sprinkle fresh mint leaves on top and swirl into mixture with a spoon
- Freeze mixture for one hour
- Remove from freezer, using fork, rake the mixture, breaking up the frozen watermelon into chunks and return to the freezer
- Repeat the raking process twice at 30 minute intervals until entirely frozen

Garnish with fresh mint leaves if desired – Serves 8-10 approx ½ cup servings

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