The Food Evolution Cooking Classes

We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.


Cooking with the Seasons: Chicken

Date: Wednesday July 8, 2015

Time: 6:30 pm - 8:30 pm

Price: $75.00

Available Spaces

Join us as we add fresh, seasonal flair to the classic chicken dish! If you would like to bring some healthy and delicious variety to your dinner menu, come and learn these easy recipes that will work for all venues from your basic weeknight dinners to fancy dinner parties. We'll incorporate the freshest picks of the season! Come enjoy the chance to broaden your chicken recipes - your family and friends will thank you too!

Sample Menu:

Fresh Herb Vinaigrette over Mixed Greens
Summer Vegetable and Kale Saute with Herb infused Quinoa 
Lemony Dill and Mustard Chicken Kebabs with Roasted Red Onions
Creamy Dark Chocolate Pudding
 

Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free

 

Couple's Cooking with the Seasons

Date: Saturday July 11, 2015

Time: 6:00 pm - 9:00 pm

Price: $175.00

Available Spaces

 

Menu:

Coconut Crusted Pecan Chicken with a Sweet Orange Sauce
Kale Saute with Crispy Shallots
Colorful Quinoa Salad with Orange Tahini Dressing
Chocolate Chip Almond Cookies

Farm to Table

Date: Saturday July 18, 2015

Time: 5:30 pm - 9:00 pm

Price: $115.00

Available Spaces

This class will begin at Cropsey Community Farm in New City. There you will have a wonderful lesson in bio dynamic farming and see firsthand how a beautiful farm was created with a love for the land, planning, and TLC. From bee hives to hoop houses and everything in between, you will be amazed at what beautiful vegetables can be grown in your own backyard!

Menu for a Meatless Monday

Date: Monday July 20, 2015

Time: 6:00 pm - 8:00 pm

Price: $65.00

Available Spaces

 

Menu:

Black Bean Market Burgers
Crunchy Avocado and Hemp Seed Salad with Citrus Dressing

Sweet Almond Cookies with a dark chocolate drizzle

Fresh Fruit Desserts

Date: Tuesday July 21, 2015

Time: 6:30 pm - 8:30 pm

Price: $65.00

Available Spaces

 

 

 

Fruit is nature’s candy, and we do have a wonderful variety to choose from.  In this class we will be preparing fresh fruit desserts that are irresistible and provide the perfect ending for a delicious meal.  Learn how to dazzle your family and guests with simple to put together delights!

Menu:

Ginger Glazed Grapefruit Brûlée                                                             Mango Coconut Cream with Almond Crisps                                        Lemon Lime Pie with Rasberries                                                      Strawberry Coconut Sorbet

Instructor: Diane Hoch

Hands-On Cooking Class

Gluten Free/Dairy Free/ Vegan

 

Refreshing Spring Salads

Date: Wednesday July 29, 2015

Time: 11:00 pm - 1:00 pm

Price: $65.00

Available Spaces

Salads have evolved in recent years, from plain lettuce topped with a store bought dressing to delightful combinations of greens, roasted vegetables, grains, and sprouts tossed with beautiful homemade dressings. Salads are wonderful to incorporate into your menu routine, as they are a refreshing meal, and full of phytonutrients, anti-oxidants, vitamins and more! Not only will we be preparing some beautiful seasonal salads you can serve as a meal, but we will also be demonstrating how to whip up a variety of dressings in minutes utilizing herbs,spices, and natures bounty!

Kids Cooking Class!

Date: Tuesday August 4, 2015

Time: 10:00 am - 1:00 pm

Price: $65.00

Available Spaces

In this class our young chefs will be learning how to cook a delicious meal that they can recreate at home for their family! If your children have an interest in learning about nutritious food and how to prepare it, this is the class for them! Using only the most health supportive ingredients, we will prepare a family friendly meal that you will want to make over and over again!
 
Menu:
Turkey Burgers
Crispy Sweet Potato Chips
Colorful Kale Salad
Chocolate Chocolate Chip Cookies

Let Your Light Shine: Group Counseling Program

Date: Monday August 10, 2015

Time: 9:30 am - 11:00 am

Price: $149.00

Available Spaces

Ever notice someone walk into a room whose inner light was shining? Have you been looking for that little bit of extra help to find your on-switch? We have developed just the program for you!

Basic Knife Skills

Date: Wednesday August 12, 2015

Time: 6:00 pm - 8:00 pm

Price: $65.00

Available Spaces

Menu:
Roasted Root Vegetable Fries with a Honey Ginger Glaze
Maple Glazed Carrots with Parsley
Quinoa with Sautéed Onions
Sautéed Cabbage with Coriander and Caraway Seeds

Let Your Light Shine: Group Counseling Program

Date: Wednesday August 12, 2015

Time: 9:30 am - 11:00 am

Price: $149.00

Available Spaces

Ever notice someone walk into a room whose inner light was shining? Have you been looking for that little bit of extra help to find your on-switch? We have developed just the program for you!

Let Your Light Shine: Group Counseling Program

Date: Friday August 14, 2015

Time: 9:30 am - 11:00 am

Price: $149.00

Available Spaces

Ever notice someone walk into a room whose inner light was shining? Have you been looking for that little bit of extra help to find your on-switch? We have developed just the program for you!

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It's all about health, love & cooking.

  • The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".
  • @2013 The Food Evolution - 295 Route 304, Bardonia, NY 10954 - Phone: 845-507-0260 - Fax: 845-507-0261 - info@thefoodevolution.com