The Journal News September 2012
Local newspaper serving the suburban NYC counties of the lower hudson valley: Westchester, Rockland and Putnam. Featured for recipe: Quinoa Salad with Roasted Beets and Chickpeas
Ask the Experts
Featured in Rockland Parent in May 2011 on Parent Cooking Classes and in 2013 ask “Ask the Experts.” nymetroparents.com
The Hook Magazine
Local Culture, Art, & community in the Lower Hudson Valley: Feature Article in November/December 2011 issue
Rivertown Magazine: Feature Article in October 2010 issue
An evolution has begun; one that will improve the lives of children and adults and change the mindset of those who want to make a difference in their own homes or communities. The Food Evolution of Bardonia opened its doors in August and is a breath of fresh air (and great, wholesome ingredients).
The Journal News: October 2010
I’m a pretty average cook. I’ve got a basic understanding of wine. Still, I’ve never expanded my culinary repertoire beyond lasagna, salad and sautéed chicken breasts — and I have no idea what the difference is between a cabernet and a pinot noir.
Comfort In Style Magazine
Comfort In Style Magazine The Online Magazine by Yogacara. Featured Recipe under Health Cooking Minutes
New City Patch Article on The Food Evolution
The Food Evolution in Bardonia is having its grand opening Saturday, Aug. 21 from 10-6 with free food tastings, cooking demonstrations and raffles all day long. Check out our article from patch.com
Cooking with the Seasons
Love food? How does apricot chicken with an orange marmalade glaze sound? At the Food Evolution in Bardonia, Owner and Director Diane Hoch offers up a wide array of unique classes on nutritious food and how to prepare it. The classes combine nutrition and cooking education together. One of her many classes is Cooking with […]
Class Field Trip Introduces Students To New Healthy Foods
Can you imagine your child asking for seconds on carrots or even kale? These seventh-graders from James A. Farley Middle School didn’t think they’d like healthy food either, but they and their appetites were in for a big surprise after a class trip to the Food Evolution in Bardonia. 26 students from Melinda Parziale’s Family […]
