Cooking with the Seasons

Love food? How does apricot chicken with an orange marmalade glaze sound? At the Food Evolution in Bardonia, Owner and Director Diane Hoch offers up a wide array of unique classes on nutritious food and how to prepare it. The classes combine nutrition and cooking education together. One of her many classes is Cooking with the Seasons in which Hoch teaches the class how to use the season’s current produce. Check out the article and video that Patch News did on Cooking with the Seasons. Read the Article

It's all about health, love & cooking.

  • The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".