Come and Learn how the grain salad can be a hearty meal unto itself and learn ways to add a rainbow of colors, textures and flavors to these wholesome dishes. These dishes are easy to prepare and are wonderful to have in your fridge for not just one meal but perhaps for 2 or even 3!
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free
Menu:
Colorful Southwest Quinoa Salad
Nutty Brown Rice Salad with Lemon Cranberry Dressing
Curried Quinoa with Mixed Spring Vegetable Medley