Menu:
Nourishing Vegetable Broth Lentil Soup with Homemade Gluten Free Garlic Croutons
Split Pea and Squash Soup with Toasted Hemp Seed
White Bean and Leek Soup with Minced Kale
Nothing fills you up more than a nice hot bowl of nourishing soup! Soups make a tasty light lunch, an elegant appetizer or a hearty dinner. Join us as we create bases for savory broths and utilize that nutrition rich bases as the foundation for soups. We will use all organic super food herbs and spices as well as organic plant based beauties such as beans, lentils, peas and lots of vegetables - all the essentials for boosting your immune system all year long!
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free/Vegan