The Food Evolution Cooking Classes

We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.


Farmers Market Dinner Menu

Description:

If local, organic and sustainable food means something to you, you will love this class! Farmers Market Season is in full swing and we will discuss the nutritional benefits of seasonal eating while preparing delicious seasonal picks at the peak of their ripeness. You will be amazed at what beautiful vegetables can be grown in your own backyard! And we'll be pairing these delicious accompaniments with a flavorful Fresh Cod Dish!

 

Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free

Menu:

Spiralized Zucchini Pasta with a Creamy Kale Pesto                                                                      Pan Cooked Cod Filet with a Sweet Ginger and Coconut Reduction                                  Summer Quinoa with a Chopped Kale and Leek Sauté

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

Comments are closed.

It's all about health, love & cooking.

  • The Food Evolution
    The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".
  • Twitter
  • Like us on Facebook!