Menu:
Citrus Dressed Beet and Quinoa Salad
Balsamic Chicken with a Honey Mustard Glaze
Roasted Cherry Tomatoes over Mixed Greens with Creamy Herb Vinaigrette
If local, organic and sustainable food means something to you, you will love this class! Using the principles of Ayurveda we will discuss the nutritional benefits of seasonal eating while preparing delicious seasonal picks at the peak of their ripeness. You will be amazed at what beautiful vegetables can be grown in your own backyard! And we'll be pairing these delicious accompaniments with delicious, savory chicken!
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free