Intimidated by cooking fish? Fear no more, fish are one of the quickest and most versatile meals to prepare, they are also a top contender on the nutritious food list! Join us to expand your seafood repertoire and let us show you basic techniques for preparing and cooking some delicious fish dishes.
Instructor: Diane Hoch
Hands-On Cooking Class
Gluten Free/Dairy Free
Menu:
Pan Seared Cod Filet with a Ginger and Garlic Sauce
Coconut Almond Crusted Tilapia with a Lemon Herb Aioli
Fish Baked in Parchment with a fresh Herb & Tomato Coulis