Welcome to an Evening in Italy. If you've always wanted to immerse yourself in the aromas, the sounds and the flavors of rustic Italian cooking with a modern flair this is the class for you! Marcella Guglielmo, one of our most loved chefs who has held true to her Italian roots and culture, warmly invites you to dinner. Ciao Italia!
Sample Menu:
Roasted Fennel, Shallot, & Arugula Salad with a Citrus Basil Vinaigrette
Penne a la Bolognese
Almond Cake with Lemon Coconut Cream topped with Berries
Instructor: Chef Marcella Guglielmo
Hands-On Cooking Class
Gluten Free/Dairy Free