Welcome to an evening in Italy! If you have always wanted to immerse yourself in the aromas, the sounds, and the flavors of rustic Italian Cooking with a modern flair, this class is for you. Marcella Guglielmo, one of our most loved Chef's who has held true to her Italian roots and culture warmly invites you to dinner. Ciao Italia!
Menu:
Roasted Fennel, Shallot, and Arugula Salad with a Citrus Basil Vinaigrette Penne a la Bolognese Almond Cake with Lemon Coconut Cream topped with Berries
Instructor: Chef Marcella Guglielmo
Hands-On Cooking Class
Gluten Free/Dairy Free