We teach students the general knowledge and skills necessary to shop for, prepare, and serve healthy and beautiful meals.
Spring Snack, Salad, Sauté & Something Sweet at Blum Center for Health
Description:
I am so excited to be teaching some of my favorite recipes as a Guest Chef at Blum Center for a few classes in May! Register on their site! Hope to see you there!
Menu:
Cucumber Rounds with a Pea and Parsley Pesto
Spiralized Zucchini, Daikon, and Arugula Salad with Golden Goddess Dressing
Spring Vegetable, Mushroom, and Quinoa Saute with Toasted Pepitas
Maca Mocha Truffles
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
