Roasted Carrots


Carrots are great in stews and salads, but have you ever roasted them into carrot fries? This recipe will not disappoint!

3 medium carrots
2 table spoons olive oil
2 table spoons garlic
Crushed sea salt to taste
Pre-heat oven to 400 degrees Fahrenheit


On parchment paper lined baking sheet place carrots, drizzle olive oil, garlic and sea salt over carrots. Mix together with hands.

Roast carrots for 30 minutes.

Roasted Carrots - Video

It's all about health, love & cooking.

  • The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".