Monthly Archives March 2013

Orange Scented Swiss Chard Sauté

Posted by Diane Hoch in Recipes with No Comments

Featured Recipe: Orange Scented Swiss Chard Sauté Ingredients:  6 cups Swiss Chard, stemmed and chopped into bite size pieces 3 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Garlic, minced 1 teaspoon Fresh Ginger, minced Pinch of Red Pepper Flakes 1/4 teaspoon Sea Salt 3 Tablespoons Dried Cranberries 1/2 teaspoon Orange Zest 1/4 Cup Orange Juic...

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