Ingredients: 2 Tablespoons Coconut Oil 2 Tablespoons Garlic, minced 1 teaspoon Ginger, minced Pinch of Red Pepper Flakes I large Bunch Swiss Chard, cut into bite sized pieces 1 Cup Shitake Mushrooms, sliced Sea Salt and Pepper to taste   In a large sauté pan over medium heat, add Coconut Oil.  Once melted, add Garlic […]