Monthly Archives November 2014

Gingery Garlic Swiss Chard and Mushroom Saute

Posted by Diane Hoch in Recipes with No Comments

Ingredients: 2 Tablespoons Coconut Oil 2 Tablespoons Garlic, minced 1 teaspoon Ginger, minced Pinch of Red Pepper Flakes I large Bunch Swiss Chard, cut into bite sized pieces 1 Cup Shitake Mushrooms, sliced Sea Salt and Pepper to taste   In a large saut√© pan over medium heat, add Coconut Oil.¬† Once melted, add Garlic […]

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