Monthly Archives May 2013

Lemon Basil Tea

Posted by Diane Hoch in Recipes with No Comments

Lemon Basil Tea Ingredients: 6 Basil Leaves 2 Cups Hot Water 2 teaspoons Fresh Squeezed Lemon Juice 1 teaspoon Raw Honey Directions: Bring 2 Cups of water to a boil. Add 6 basil leaves. Stir in the lemon juice and raw honey. Let sit for a few minutes for basil to release its fragrant flavors. Share your thoughts with the chef!

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