Monthly Archives March 2014

Breaking Down Salad Dressings

Posted by Diane Hoch in Recipes with No Comments

It is traditionally assumed that too much dressing on a salad is not a good thing; however we at The Food Evolution are here to perhaps show you otherwise. Depending on the ingredients in your colorful addition to a plate of dark leafy greens, the decision is in your hands!  As with our recipe of […]

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Garlic Kale Chips with a Lemon Tahini Drizzle

Posted by Diane Hoch in Blogs, Recipes with No Comments

Ingredients: Chips: 1 Bunch of Kale Leaves, washed dried 1 1/2 Tablespoon Olive Oil, enough to coat leaves generously 1/2 teaspoon Garlic Powder 1/4 teaspoon Sea Salt to taste   Dressing: 1/4 Cup Tahini 3 Tablespoons Olive Oil 3 Tablespoon Water 3 Tablespoons Lemon Juice 1 Teaspoon Maple Syrup 1/4 teaspoon Garlic, pressed 1/8 teaspoon [&hellip...

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Spring Into Wellness March 2014

Posted by Diane Hoch in Love Letters from Diane with No Comments

Spring is in the air!  There is a wonderful energy stirring from the earth and you can sense it wanting  to emerge and become a part of our lives. Give yourself the opportunity to make a difference in your life through the choices you make.  Getting back into nature, taking a walk,  cooking a healthy […]

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  • The Food Evolution is a nutrition and cooking center designed to teach you how to prepare delicious and nutritious "whole foods".