Monthly Archives November 2013

Coconut Pumpkin Pie with Candied Pecans

Posted by Diane Hoch in Recipes with No Comments

Ingredients:¬† Crust: 1 Cup Pecans 1/2 Cup Walnuts 1/2 Cup Shredded Coconut 1 Tablespoon Coconut Oil, melted 1 Tablespoon Lucuma Powder 1/4 Tablespoon Salt 1/8 teaspoon Orange Zest Filling: 1-15 oz Can Pumpkin Puree 1/4 Cup Coconut Milk 1/4 Cup Coconut Oil 1 Cup Medjool Dates, pitted 2 Tablespoon Lucuma Powder 1 teaspoon Vanilla Extract […]

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Ginger Roasted Rainbow Fries

Posted by Diane Hoch in Recipes with No Comments

Ingredients: 1 Bunch Rainbow Carrots, cut into shoestring strips 2 Tablespoons Olive Oil 1 teaspoon Ginger, minced and pressed 1 Tablespoon Garlic, pressed 1/2 teaspoon Sea Salt 1/4 teaspoon Black Pepper 1 Tablespoon Parsley, chopped Directions: Preheat oven to 400 degrees. In a small bowl combine olive oil, ginger, garlic, salt, and pepper. On a [...

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