The Food Evolution Launches Corporate Wellness Division
March 31st, 2014
Bardonia, NY – Nutrition and cooking center, The Food Evolution is expanding its proven system of transitioning people to a health-supportive diet to offer corporate wellness programs. The Food Evolution programs are designed to promote wellness and prevent disease.
Diane Hoch, CEO and Founder of The Food Evolution, has partnered with Heidi Kaufman and proud to welcome her as the Vice President of Corporate Relations. Heidi is a ten-year veteran in the field of corporate health benefits and wellness. “In the corporate space we haven’t really seen anything as practical in an employee’s life as Diane’s cooking and nutritional education. This program, inclusive of her brief instructional videos will impact the employees ability to eat healthier, and in turn, prevent disease,” commented Kaufman, on the recently developed program.
The current trends, revisions to the Affordable Care Act and corporations looking for greater employee engagement in their health and wellness programs have led to the development of The Food Evolution Program.
“The Healthy Cooking Challenge” one which fills a missing link in corporate wellness programs today is designed to challenge, engage and make getting healthy fun for employees.
The Food Evolution
295 Route 304
Bardonia, NY 10954